In this video you will see how to make creamy champignon soup.
The recipe is simple and affordable even for an inexperienced chef.
Such a soup cannot fail!
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Recipe:
2 potatoes
1 carrot
Boil for 15 minutes
Half onion
Champignons
Sunflower oil
Fry for 5-7 minutes
Add salt ad pepper.
Mix fried mushrooms with carrot and potatoes.
Boil for 5 more minutes.
Add cream - 200 g.
Leave on the low heat for 2-3 minutes.
Whisk with a blender and serve with parsley and croutons.
Bon Appetit!
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Источник: rutube.ru