Mystery solved! How to prepare the most tender and ruddy ham hock!

Mystery solved! How to prepare the most tender and ruddy ham hock! Ingredients: orange juice - 3 l 0.78 gallon black peppercorns - 10 g 0.35 oz salt - 10 g 0.35 oz bay leaves - 3 pieces ham hock - 2 kg 4½ lb TO BOIL 20 minutes green bell pepper - 1 piece red bell pepper - 1 piece tomatoes - 2 pieces onion- 3 pieces potatoes - 300 g 10.6 oz garlic - 20 g 0.7 oz for the sauce: tomato paste - 25 g 0.18 oz soy sauce - 20 ml 0.7 fl oz lemon juice - 20 ml 0.7 fl oz olive oil - 30 ml 1 fl oz salt - 5 g 0.18 oz black pepper - 5 g 0.18 oz coriander - 5 g 0.18 oz Tray size 28 X 35 cm 11 x 14 in IN THE OVEN 180 C 356 F90 minutes for the sauce: butter - 50 g 1.76 oz onion - 1 piece garlic - 2 cloves black pepper - 8 g 0.29 oz soy sauce - 10 ml 0.34 fl oz sweet cooking cream - 200 ml 6.76 fl oz salt - 5 g 0.18 oz Follow us on: Facebook:

Источник: rutube.ru