Wok Hei Prawn Egg Fried Rice with US Calrose Rice

How about a simple fried rice after all the festive feasting? The key to a great fried rice is wok hei and I have spent many years trying to achieve it in the home kitchen! I finally figured it out and in this video I show you exactly how to do it! One of the most important ingredient for fried rice is the Rice! Here I use a medium grain US Calrose rice by Shokaku whose plump grains would give a nice bite.
Best thing about using this rice is that you dont have to cook it the night before or even wash as it a Musenmai rice.
That means you can make fried rice on a whim rather than having to plan a day ahead! Read all about the recipe here Disclosure: This post is made possible by USA Rice and Shokaku Musenmai rice by Tong Seng Produce. Hope you enjoyed the video please subscribe to our channel and follow us on Never Waste Your Calories on Yucky Food!

Источник: rutube.ru