Learn how to make these rainbow Jello Jiggler deviled eggs for Easter! Layers of 6 different flavors of JellO and topped with whipped cream.
These will look amazing on the holiday table and kids will love them!
What youll need:
6 flavors of JellO cherry orange lemon lime berry blue and grape
unflavored gelatine Knox brand is recommended
yogurt sour cream CoolWhip or evaporated milk
whipping cream or whipped cream
vegetable oil
assorted measuring cups
whisk
measuring spoons
funnel or syringe
egg molds
For each flavor of Jello combine 2 Tbsp cool water with 14 tsp unflavored gelatine.
Let dissolve slightly and add in a 3 oz pkg of Jello.
Add in enough boiling water to make 1 14 cups.
Whisk for 23 minutes or until all gelatin is dissolved.
Pour 34 cup mixture into another measuring cup and set aside.
To the remaining mix add in enough sour cream yogurt or CoolWhip to make 34 cup.
Whisk well and set aside.
Let both mixtures cool before using.
If using the JellO Jiggler molds use 1 tsp for each layer.
There will be a total of 11 layers a clear and opaque layer for each color except grape which will be a double layer of clear.
Refrigerate for 1520 minutes between layers.
If you want to use regular plastic eggs for molds and you need to determine the correct measurement for each layer fill up the egg you wish to use with water.
Pour into a measuring cup with markings and divide the total volume by 12.
Example: if the egg mold holds 14 cup each layer would be 1 tsp as there are 12 tsps in 14 cup.
14 cup 4 Tbsp 12 tsp.
It may be best to find eggs that are this size since its easy to measure.
Some eggs are better suited for this than others.
ps: Since I didnt say in the video this will make approximately 36 whole Jello eggs or 72 deviled Jello eggs.
pps: This is NOT a sponsored video! I just like Jello gelatin and I love their molds.
I used vintage molds but they are still available on Amazon and eBay or even craigslist.
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Источник: rutube.ru