Best Bean Soup Recipe ...easy and delicious

This is my favorite bean soup recipe.
Its super tasty and easy to make especially if youre a kid...kids love beans right? I generally use cannellini and black beans in this recipe but you can use whatever beans you want.
Sometimes I use great northern beans instead of cannellini.
Ham or sausage is great in bean soup too and it doesnt have to be a lot just a little meat adds great flavor to bean soup.
If going meat free be sure to add lots of spice and maybe an extra veggie or two...beans need all the excitement they can get. A printable copy of this recipe can be found at Give this Bean Soup Recipe a try and let me know what you think! CG and I make a living online with the content we create which is why weve established a Patreon and Paypal option and weve already had a few generous folks contribute which is amazing and we really appreciate it! Support CG and I on Patreon Or throw a tip in our Paypal Tip Jar ...Well happily enjoy a coffee on the road or maybe even pay a bill or two!--Thanks! Current prices IMMERSION BLENDERS on amazon We include affiliate links for products so if you make a purchase after clicking on our links we may earn a commission which helps us produce more videos and drink more coffee : We are a participant in the Amazon Services LLC Associates Program which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites. Connect with this media to catch all of my videos...thanks: OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL SLOWPOKE TRAVEL PODCAST TWITTER INSTAGRAM PRINT CHEF BUCK RECIPES: RECIPE PLAYLISTS: Bean Soup Recipe Ingredients: 2 15oz cans CANNELLINI BEANS 1 15oz can BLACK BEANS 2 medium sized ONIONS chopped 4-5 cloves GARLIC finely chopped some leftover SAUSAGE or HAM cooked 32 oz BROTH or ½ water ½ broth a little HALF AND HALF if you want 1 tsp CHIPOTLE POWDER or use some other kinda heat SALT and PEPPER to taste chopped PARSLEY if you want Bean Soup Recipe Directions: Heat 1 to 2 Tbsp of oil in a soup pot. Add the onion and garlic and saute for several minutes. If youve got fresh chili or jalapeno peppers dice and add a little of that too...if you want. Add seasoning.
I use salt pepper and chipotle powder in this recipe.
Chipotle is awesome in bean soup.
It adds great flavor and a little heat.
Dont have chipotle powder? Add chili powder or chiligarlic paste instead or anything you like soup is all about improvising. Cook the spices and onions together for a few minutes and then add broth meat or veggie broth whatever dude. Toss in a bay leaf and bring the pot to a bubble. Add in beans.
I like to use a mix of cannellini and black beans. If you have some sausage or ham on hand chop and toss a little into the soup. Reduce the heat down to a low simmer cover and let cook 30-45 minutes. After simmering remove the bay leaf. Use a hand blender to blend the soup to desired consistency. I like to add a little half and half for added creaminess not a lot just a little does the trick around ½ a cup. Turn off the heat and stir in a little chopped parsley or cilantro and thats it! If you can make it a day ahead all the better soup only gets tastier with time! Hope you love it! Give Bean Soup recipe a try and let me know what you think and bon appétit. Your Call by Kevin MacLeod.
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