HOW TO MAKE ASIAN FUSION MISO EGG NOODLE SOUP WITH CHICKEN MEAT BALL

HOW TO MAKE ASIAN FUSION EGG NOODLE SOUP WITH CHICKEN MEAT BALL8 OZ OF CHICKEN 2 TBS OF CILANTRO 13 CUP OF NIRAGREEN 14 CUP OF GREEN ONION 13 CUP OF CABBAGE 12 OF EGG 12 TSP OF GARLIC 12 TSP OF GINGER A PINCH OF SALT AND PEPPER 46 TBS OF CORNSTARCH 13 TSP OF SEASAME OIL ALL THESE COMBINE INGREDIENTS TO MAKING CHICKEN MEAT BALLS.
3 OZ OF EGG NOODLE 12 CUP OF SHITAKE MUSHROOM 12 CUP OF SHREDDED DIKON 12 CUP OF ENOKI MUSHROOM 2 STALKS OF GREEN ONIONS 67 CUP OF WATER 2 TBS OF MISO 2 TBS OF DASHI POWDER SPRINKLE SOME BLACK PEPPER 1 TSP OF SEASAME OIL.
WWW.FACEBOOKFORTUNECOOKING.
MAKE SURE TO ADD THE MISO PASTE AT THE LAST.

Источник: rutube.ru