Creamy Chicken and Rice Casserole Everyday Food with Sarah Carey

The first step in so many creamy casseroles is opening a can of condensed cream of mushroom soup right? Well not today! Im going to show you how to make a completely from-scratch casserole in less than 40 minutes.
And did I mention youll be making good use of leftovers too? Yep this recipe is a keeper! Sarahs Tip of the Day: First you make your own creamy mushroom-y base with a bit of oil mushrooms shallots flour chicken broth and sour cream.
Thats mixed with some classic casserole ingredients: frozen peas leftover chicken cooked rice and parsley.
Transfer it to a casserole dish and top with breadcrumbs before baking and youve got a chicken casserole for dinner! Watch the video and youll see how the flour makes the sauce extra creamy.
Subscribe for more easy and delicious recipes: --------------------------------------------------------------- Get the Full Recipe: Nutritional Info: per serv makes 6: 616 cal 42 g fat 23 g protein 36 g carb 3 g fiber More Chicken Recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email served daily. Get recipe emails: Like Everyday Food: Follow Everyday Food: Everyday Food Pinterest: Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast delicious food at home.
But shes also a mom to two hungry kids so the question Whats for dinner? is never far from her mind -- or theirs it seems! Her days can get crazy busy whose dont? so these videos are all about her favorite fast fresh meals -- and the tricks she uses to make it all SO much easier. Creamy Chicken and Rice Casserole Everyday Food with Sarah Carey

Источник: rutube.ru