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Egg drop soup is one of top 10 Chinese dishes.
Learn the tips and tricks to make the best Chinese Style Egg Drop Soup.
I will show you 2 ways to do it.
A seafood version and a vegetable version.
Ingredients:
Portion: 4 to 5 servings.
Seafood version:
5 cups chicken soup stock
4 eggs
8 oz 227 g shrimp
8 oz 227 g fish fillet
5 tsp cornstarch 3 for making slurry and 2 for marinade
2 tsp soy sauce
2 tsp vegetable oil
Salt and white pepper to taste
12 cup chopped scallion for garnish
Vegetable version:
5 cups chicken soup stock
4 eggs
2 cups mix vegetables corn green peas and carrots
3 tsp cornstarch for slurry
2 tsp vegetable oil
Salt and white pepper to taste
12 cup chopped scallion for garnish
ChineseEggDropSoup authenticChineserecipe betterthantakeout
Источник: rutube.ru