Hit The Kitch with Molly Baz as she makes a big pot of REALLY GREAT CHICKEN SOUP!
In this ep Molly will show you a few simple techniques to ensure flavorful full bodied chicken-y chicken soup every single time! This is the kind of soup that heals youbut it isnt your average chicken noodle.
Because shes Molly she has taken some liberties with the classic carrot celery onion base and made it her own and she thinks youre gonna LOVE it.
Tune in to learn all of Mollys secrets so you can make this big pot of deliciousness all winter long.
You can snag the full recipe from her cookbook Cook This Book linked below.
Chicken Soup Soup Comfortfood
Ingredients :
PRODUCE
2 large leeks
2 whole garlic heads plus 5 garlic cloves
6 celery stalks
2 medium turnips or parsnips about 114 pounds
3 large thyme sprigs
MEAT
4 chicken legs drumstick plus thigh attached or 4 thighs and 4 drumsticks about 2 pounds total
2 pounds chicken wings
PANTRY
Kosher salt
1 tablespoon whole black peppercorns plus more for grinding
8 prunes
2 tablespoons extra-virgin olive oil
Shop The Recipes:
Hit The Club:
Cook This Book:
Snag Some Merch:
Video Series:
Producer Director: Evan Robinson
Editor Graphics: Katie Cali
Producaaa: Ben Persky
Cookbook:
Photographers: Peden Munk
Food Stylist: Christopher St.
Onge
Prop Stylist: Eli Jaime
DAIRY
3 tablespoons unsalted butter plus more for serving if desired
112 cups heavy cream
3 ounces sharp white cheddar cheese
Hit The Club:
Cook This Book:
Snag Some Merch:
Video Series:
Producer Director: Evan Robinson
Editor Graphics: Katie Cali
Producaaa: Ben Persky
Cookbook:
Photographers: Peden Munk
Food Stylist: Christopher St.
Onge
Prop Stylist: Eli Jaime
Источник: rutube.ru