Korean Young Radish Kimchi 열무김치 YeolMu GimChi Aeris Kitchen

??? Young radish kimchi 열무김치 is a popular summer kimchi in Korea.
It is also my favorite kimchi.
The kimchi all by itself is very delicious to eat with rice.
However it is also very useful in other dishes such as in bibimbap and noodle dishes once it becomes well fermented.
I made this kimchi with our home grown radishes.
Young radish is the type of radish used not just any radish that is young in age the Korean name is 열무.
I used a special method to make kimchi broth for this recipe however you can skip that step and just use normal water instead.
More summer recipes using this kimchi are coming so stay tuned.
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