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Vinegret is a delicious and colorful salad of Russian origin that is composed of diced beets potatoes carrots with onion and fermented cabbage.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Ingredients
1 large beet boiled and diced
1 large potato boiled and diced
1 large carrot boiled and diced
5 Russian pickles in brine
5 tablespoons cooked peas
5 oz.
fermented cabbage sauerkraut
1 onion
3 tablespoons white vinegar
4 tablespoons vegetable oil
Salt
Pepper
Instructions
In a bowl mix all the vegetables and season with the vinegar oil salt and pepper.
Mix well.
?? Full recipe and history behind the recipe in English:
?? Recette et histoire sur lorigine de la recette en français :
?? Receta e historia sobre el origen de la receta en español:
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Источник: rutube.ru