To me there is no greater joy then cooking something that youve gathered yourself - whether it be seafood or red meat!
During this 2 part mini-series Im lucky enough to take a perfect size Sambar deer and dress it out in the field where it fell.
In Part 2 i show you how to whip up one of my favorite venison dishes!
Now I know there is certainly more than one way to skin a cat so for anyone who has any pointers or tips on my technique please hit me up in the comments so I can live and learn!
Apart from that please enjoy and hit SUBSCRIBE!
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themadhughesy
divefishhunt
Источник: rutube.ru