Banh Kep La Dua How to make Coconut Pandan Waffles Crispy Chewy Recipe

Coconut Pandan Waffles Banh Kep Dua La Dua This recipe uses tapioca flour to give the waffles the chewy texture on the inside like the ones you can find at the Vietnamese Dessert Shops.
Combined with the richness of coconut milk and pandan extract this waffle has the most amazing taste and aroma.
Its a little crispy on the outside but just the right amount of soft and chewiness on the inside.
You can serve it as a snack with coffee or tea. Ingredients Tapioca flour - 300 gr 2 12 cups Rice flour- 100 gr 23 cup Sugar - 125 gr 23 cup Salt - 4 gr 1 tsp Baking powder - 4 gr 1 tsp Eggs - 3 Pandan extract- a few drops adjust to desired is using vanilla extract in place then use 1 tsp Milk - 80 ml 13 cup Coconut milk - 400 ml 1 23 cup Oil - 20 ml 4 tsp Coconut shreds - 1 cup If you dont have pandan extract then replace it with vanilla extract. Helpful supplies: Cuisinart waffle maker: Helpful supplies Stackable glass bowls Pandan extract: Saf Instant Yeast: Rice flour: All-purpose flour: Bread flour: Food Scale: Coconut cream: Glass Bowls Strainer KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield 5-Quart Empire Red: Free 30 days Amazon Prime trial:

Источник: rutube.ru