Representing Congo Brazzaville...

Berlin Edition Contestant Five - Delphine from Congo Brazzaville cooks her version of Bouillon Sausage bouillon of bush meat.
Considered a treat in the greater part of Northern Congo Brazzaville this meal is more popular amongst the nomadic population and made from wild boars porcupines deers elephants or monkeys.
Score out of 10 based on Delphines skill personality dish presentation?

Источник: rutube.ru