Turkish Kofta Kebab Köfte

Kofta is a popular meatball type of dish in Turkey and the middle east.
We have many kofte recipes and kebabs in Turkish cuisine.
Here is the written recipe: For ONLINE COOKING CLASSES: I will make a kofte kebab the way we make it at home easily using a food processor in this episode.
The great thing is you can freeze and cook whenever you want to have a ready meal Ingredients For Kofta Kebab: 500gr.
ground meat you can use 30 lamb if you like and preferably at least 20 fat 2 medium-size onions 4 tbsp ground stale breadbread crumbs a big handful of parsley optional 1 tsp each black pepper salt paprika 14 tsp baking soda optional - you can add 3-4 drops of lemon juice over the baking soda before you add it. To serve: 1-2 big firm tomatoes 6-8 green sweet peppers olive oil to brush the griddle or pan Here is the pilav recipe I served as a side dish: Other Kofte recipes: Kofte With Eggplant Base: Hasanpasha Kofte Kofta with potato puree: Wrapped Kofte Kebab: Eggplant Kofta Kebab: Thank you for supporting me with a cup of coffee or buy me a ticket: SUBSCRIBE FOLLOW ME FROM INSTAGRAM MY WEBSITE Facebook: Dont forget to subscribe and press the notification button:

Источник: rutube.ru