Jerk-Lime Cornish Game Hens

Jerk Marinade Recipe Ingredients for two split Cornish game hens: Add the juice from 2 juicy limes to tht rest of the ingredients and toss in the limes after squeezing out the juice. Equal parts of each ingredient approximately 14 cup of each: Kikkoman Soy Sauce Kikkoman Lime Ponzu Sauce Worcestershire Sauce Mojo I used Chipotle for the extra heat Jerk Seasoning - I used Walkerswood Jamaican Jerk seasoning.
It looks exactly like chewed up grass in a jar.
Get it at any Caribbean market or international market. Add enough pineapple juice to completely cover the two split hens.
But reserve 12 cup of marinade to add to the chicken when it goes in the oven Marinate in the refrigerator overnight 12 to 24 hours. Cooking Instructions Heat oven to 375 degrees F Remove the four lime halves and place each half of the hen bone side down over the lime half.
Repeat this for each half hen. Place the hens in the 350 degree F oven top shelf for approx.
15-20 minutes or until very golden brown.
Watch closely because the browning will progress quickly once it starts. After the hens have browned add the reserved marinade to the pan with the hens. Reduce the oven temperature to 350 degrees F Cover the hens loosely with a sheet of foil after they are brown to prevent burning.
Cook for another 30 minutes or until the chicken leg moves andor comes away from the breast quarter. Total cooking time should not exceed 55 minutes or the chicken will be dry. The hens will be spicy! For less heat use less jerk seasoning.
But heat is good and whats the point of jerk not being spicy? Bottom line enjoy the heat!

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