Delicious Scallop Mushroom Risotto Radish salad Broccoliريزوتو المحار والفطر سلطة الفجل

Easy Scallops Risotto Recipe with a delicious Fresh salad and broccoli a complete dinner that will impress everyone ريزوتو المحار بوسلطة منعشة عشاء متكامل سيبهر الجميع بالطعم والشكل ..ويبهرك ببساطته Leave people wondering if there is a hidden chef in your kitchen! you will even impress yourself! Scallop and Mushroom Risotto Ingredients: 6 cups of water or chicken broth 3 tablespoons olive oil divided mushrooms thinly sliced Garlic minced 1 ½ cups Arborio rice ½ cup dry vinegar salt black pepper to taste saffron optional 3 tablespoons chopped parsely 2 tablespoons butter ⅓ cup parmesan cheese Scallops Add 2 tsp.
olive oil.
Add mushrooms to hot pan and stir occasionally until golden brown 3-5 minutes. Add scallops and cook until scallops are lightly browned season with salt pepper Rice warm the broth or water 6 cups Add 1 tablespoon olive oil to skillet and stir in the Garlic .
Add rice stirring to coat with oil about 2 minutes.
When the rice has taken on a pale golden color pour in lemon juice vinegar stirring constantly until the liquide is fully absorbed.
Add 12 cup broth or water to the rice and stir until the broth is absorbed.
Continue adding broth 12 cup at a time stirring continuously until the liquid is absorbed about 15 to 20 minutes.

Источник: rutube.ru