Valrhona - Sweet Sustainability - Mandarin almond mousse by Chef Marc Pu

Discover the art of guilt-free indulgence in this episode of Sweet Sustainability with Chef Marc PU from Mandarin Oriental Shenzhen ! Chef Marc Pus Mandarin Almond mousse is a testament to the fact that healthier pastries can still be incredibly delicious! By swapping white sugar for natural alternatives like honey and Trehalose sugar and substituting some butter with Fromage Blanc he achieves a lighter lower-fat treat without compromising on taste or texture.

Источник: rutube.ru