virtual talks New Food

Extrusion technology for the production of plant-based meat substitutes Dr.-Ing.
Patrick Wittek Coperion GmbH Processing of protein in the production of New Food products Dr.-Ing.
Hans-Joachim Jacob ystral GmbH New Protein Sources - Insect Processing Michael Krauss Dr.
Christine Le Roux-Binder NETZSCH Grinding Dispersing

Источник: rutube.ru