How to make soft fluffy lemon cookies that are also healthy!

Lemon Cookies Today Im going to show you how to make lemon cookies with ricotta cheese. These lemon ricotta cookies are packed with protein and fiber so you can eat then anytime of the day. These healthy cookies are proof that ricotta cheese is so underrated. My new recipe book HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy WATCH NEXT: Healthy Breakfast Cookies: 1-minute Brownie in a Mug: Healthy Oatmeal Carrot Cake: Healthy Peanut Butter Cookies: This is why youll love these gluten free lemon cookies: Theyre super soft and delicious! Theyre packed with nutrition! You can make these cookies in different flavors too! You can eat these cookies for breakfast! FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe: LEMON COOKIES RECIPE makes 25 cookies Ingredients: 3 cups ground oats or oat flour 300g 14 cup tapioca or cornstarch 30g 1 tsp baking powder 12 tsp baking soda 12 tsp salt 14 cup melted butter 60ml 12 cup maple syrup honey or agave 120ml 2 eggs 1.5 cups ricotta cheese 400g 14 cup lemon juice 60ml 1 tbsp lemon zest NUTRITIONAL INFO per cookie: 109 calories fat 4.2g carb 13.9g protein 3.7g total sugars 3.9g Preparation: In a bowl mix the dry ingredients oat flour cornstarch baking powder baking soda and salt. In another bowl mix the wet ingredients melted butter sweetener ricotta cheese lemon juice and lemon zest. Pour the dry mixture into the wet ingredients and mix just until combined.
Let the dough rest for 10 minutes. Scoop the sticky dough onto a lined baking tray. Bake at 350F 180C for 12-14 minutes. Let it cool in the baking tray for 10 minutes then transfer to a cooling rack and let it set for at least 1 hour. Drizzle with Greek yogurt glaze just combine 3 tbsp Greek yogurt 12 tbsp lemon juice and 1 tsp honey.
Enjoy for breakfast or snack!

Источник: rutube.ru