Bank Kitchen Recipe: Savannah Red Rice

Terri an employee with The State Bank of Wynnewood Okla.
shares one of her favorite recipes--Savannah Red Rice--in this episode of Bank Kitchen Recipe. The recipe follows... SAVANNAH RED RICE - one 1 cup of uncooked white rice - two 2 cups of water - one 1 cup of tomato sauce - one 1 16-ounce can of stewed tomatoes - four 4 strips of uncooked bacon - one 1 large chopped green bell pepper - one 1 large chopped white onion - one 1 pound of pre-cooked summer sausage - one 1 Tablespoon of parmesan cheese - 14 teaspoon of ground black pepper First preheat an oven to 325 degrees Fahrenheit.
Next cook the rice in two cups of water in a covered dish.
Then while the rice is cooking slice the pre-cooked summer sausage into bite-sized pieces and set aside. Next cook the bacon in a skillet until crisp.
Then remove the bacon from the skillet allow to cool and then chop into bite-sized pieces.
Using the remaining bacon drippings brown the chopped bell pepper and onion. In a mixing bowl combine the rice cooked bell pepper and onion sausage bacon tomato sauce stewed tomatoes and ground black pepper.
Blend ingredients together. Then pour the rice mixture into a greased two-quart casserole dish spread evenly.
Finally garnish the dish with the parmesan cheese and bake for approx.
30 minutes.

Источник: rutube.ru