- Dhaba Style Chicken Curry -

- Dhaba Style Chicken Curry - An authentic and spice infused curry dish that you NEED to try! Ingredients Chicken Marinade - 4 chicken breasts cut into chunks - 1 tbsp garlic paste - 1 tbsp ginger paste - 1 tbsp salt - 1 lime freshly squeezed Onion Paste - 3 medium onions roughly chopped - 5 garlic cloves - 2 inches ginger - 2 green chilies Dry Spices - 2 Bay leaves - 1 cinnamon stick - 3 cardamoms - 6 peppercorns - 3 cloves Cooking - Glug of cooking oil around 2 tbsp - 1 tsp cumin seeds 1-2 minutes - Dry spices from earlier 1-2 minutes - Onion paste from earlier - 2 medium tomatoes chopped - 1 tsp salt - 1 tsp turmeric - 1 tsp red chilli powder - 2 tbsp coriander - Marinated chicken - 1 tsp garam masala - 1 cup water Serving recommendations - Naan bread - Rice - Fresh coriander Method Tips - Allow the chicken to marinade for at least 1 hour 3-4 hours is preferable.
This will allow the meat to soak in more flavour later - Cook chicken on medium heat add further water whilst cooking if required so the spices do not get burnt.
I cooked the chicken here for about 20-25 mins. - If you find the curry is too watery just remove the lid and let is simmer until sauce thickens - When adding red chilli powder you can add more or less depending on how spicy you like it food foodie foodies foodiesofinstagram foodporn delicious deliciousfood chicken protein recipe recipes comfortfood dinner dinnerideas cooking cookingvideo

Источник: rutube.ru